Diseases and Disorders
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Navigating Life with Celiac Disease
Celiac disease, a common autoimmune disorder in which the consumption of gluten, a protein found in wheat, barley, and rye, triggers an immune response that damages the small intestine, affects approximately 1 in 100 people worldwide. Celiac disease can be challenging to manage, especially for those who are newly diagnosed, as it requires significant lifestyle and dietary changes. Symptoms of Celiac Disease Symptoms of celiac disease can vary greatly among individuals, making it difficult to diagnose. Common symptoms include: Gastrointestinal issues: Bloating, gas, diarrhea, constipation, and abdominal pain are common symptoms. Fatigue: Many people with celiac disease experience chronic fatigue and a lack of energy. Weight loss: Unintentional weight loss…
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A New Hope for Alzheimer’s Patients
Alzheimer’s disease is a debilitating neurodegenerative disorder that affects millions of people worldwide. This progressive illness causes memory loss, cognitive decline, and eventually, the inability to perform daily activities. The exact cause of Alzheimer’s is still unknown, but it is believed to involve a combination of genetic, environmental, and lifestyle factors. Researchers have identified two proteins, amyloid and tau, that play a crucial role in the disease’s development. Amyloid proteins clump together to form plaques, while tau proteins form tangles, both of which disrupt communication between brain cells and trigger inflammation, ultimately leading to cell death. Despite ongoing research efforts, finding an effective treatment for Alzheimer’s has been an uphill…
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Understanding Celiac Disease
Celiac disease is an autoimmune disorder that affects approximately 1 in 100 people worldwide. It is a serious condition in which the ingestion of gluten, a protein found in wheat, rye, and barley, leads to damage in the small intestine. This damage results in an inability to absorb essential nutrients, causing a wide range of health problems. In this comprehensive article, we will discuss what celiac disease is, its symptoms, and provide a list of foods to avoid and reasons why. What is Celiac Disease? Celiac disease is an autoimmune condition that occurs in genetically predisposed individuals. When a person with celiac disease ingests gluten, their immune system mistakenly attacks…
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A Comprehensive Guide to Tuberculosis
Tuberculosis (TB) is an infectious disease caused by the bacterium Mycobacterium tuberculosis. It primarily affects the lungs, but can also infect other organs in the body. TB has been a significant public health concern for centuries and remains one of the leading causes of death worldwide, particularly in developing countries. In this extensive article, we will delve into the nature of tuberculosis, its transmission, risk factors, symptoms, diagnosis, treatment, and prevention strategies. I. Understanding Tuberculosis The History of Tuberculosis Tuberculosis has been present in human populations for thousands of years. Evidence of the disease has been found in ancient Egyptian mummies and prehistoric human remains. The term “tuberculosis” was first…
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Types of Alzheimer’s Disease
Alzheimer’s Disease is a progressive form of dementia that affects memory, thinking and behavior. It is the most common form of dementia, and is ranked among the top 10 leading causes of death in Canada. It is is a complex disease, and there are several different types that can be diagnosed. The first type of Alzheimer’s is known as early-onset Alzheimer’s, which is diagnosed in people under the age of 65. Early-onset Alzheimer’s is relatively rare, but it is typically more aggressive, and can have a significant impact on a person’s daily life. The second type of Alzheimer’s is late-onset Alzheimer’s. This is the most common type of Alzheimer’s that…