Eating Healthy During the Holidays

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When it comes to preparing your Christmas feast, it’s not uncommon to want to skip meals to try to “save room” in hopes of avoiding any weight gain – and while you think might think you’re doing your body a favour, you could actually be doing it more harm than good.

Christmas dinners tend to be larger than the average dinner, and often have us going back for second and third helpings despite the fact that you may be consuming foods that are healthy and nutrient-rich (i.e. Brussels sprouts, yams, and that delicious green bean casserole.) When we skip meals, our bodies become hungrier, meaning we’re much more likely to overeat. Skipping meals also means you’re not getting all the essential nutrients your body needs throughout the day in order to combat certain diseases and illnesses. Therefore, I recommend eating as normal. To help you satisfy your hunger, make sure you include plenty of fibre in your diet during the day by consuming whole grains as well as different fruits and vegetables.

With the holiday season also comes desserts and plenty of snacking – this includes everything from candy canes to chocolate, fruitcake, to apple and pumpkin pie. While it can be tempting to want to indulge in it all, it’s also important to be aware of not only how much you eat, but what you’re eating, as certain desserts tend to be higher in calories than others. Desserts can also be a problem for those who are diabetic. If your diabetes is under control then indulging in a few holiday treats shouldn’t be a problem. However, if your blood sugar tends to have high spikes or very low drops then you’ll want to take extra precautions. As many different things can cause glucose levels to decrease or increase, I suggest checking your blood sugar regularly. You can find more tips on how to manage your diabetes during the holidays by clicking here.

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